It didn't take long for me to run into problems. I realized that I don't even have a sifter. You have to sift the almond flour and confectioners suger like 3 times! So I was seriously out of luck. I refused to give up there. I got creative and looked through my box of tricks (that I keep in an old yellow suitcase in the closet) and found some tulle. I managed to place the tulle over a mixing bowl and sift the flour mixture.
|After the recommended |
8 minutes of mixing.
Does this look too runny?
At this point I realized that the mixture was way too runny.
I tried to figure out what was wrong...
So before I tell you what I did wrong, I want you to know
that I am terrible at baking and terrible at math. Especially
when I mix those two things together.
The recipe yields 36 cookies. I did not want 36 cookies. I
thought I would half it! That was a bad idea because when
I went to half 3/4 cup I more than halfed it. So I ended up
using not enough flour. Sooo at this point I continued to
make the recipe.
They were sooo runny I could barely put them on the baking tray.
|This is just pathetic.|
|Well.... There's always next time.|